Monday, September 8, 2014
Coast To Coast Video
In this new series on Europe's coastline, we first visit the Italian Riviera which boasts some of the most beautiful sights on the continent. The Italian Riviera basically covers the coast in Liguria bordering France. On the northern side of the Italian Riviera we visit the towns of Bordighera and San Remo which is the largest resort area and we check out the vineyard of Antonio Perrino.
Sunday, September 7, 2014
Video The Cinque Terre: Exploring the Italian Riviera
Explore Italy's Cinque Terre on this video where people like to hike between the five coastal towns.
Monday, November 19, 2012
Italian Riviera Maison
Classic Italian Pasta Plate XL Classic Italian Pasta Plate XL Size (in ...
www.rivieramaisonwebshop.nl/index.cfm?... -Home Customerservice Rivièra Maison Website · Login | Shopping Basket (0). EN · New arrivals Christmas Collection complete collection · complete collection ...Italian Riviera
indulgy.com/post/pVPJJ04nN1/italian-riviera -30+ položiek – Italian Riviera by maryanne on Indulgy.com.miss chloé Camogli, Italian Riviera →This World of Ours maryanne Cinque Terre on the Italian Riviera →Places I Want to Go La Cucina Italiana
www.elmina.sk › ... › Komody, skrine, knižnice › Knižnice, skrineSekretár La Cucina Italiana 199310 ... Riviera Maison nabytok 2012 (pdf, 16,7 MB)Riviera Maison dekorácie leto (pdf, 4,8 MB)Riviera Maison dekorácie jar 2012 ...La Maison di Nat (San Remo, Italy) - Hotel Reviews - TripAdvisor
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Saturday, September 15, 2012
Tourist Guide
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- www.booking.com/region/.../italian-riviera.en.ht...Find hotels in Italian Riviera, Italy. Book online, pay at the hotel. Good rates and no reservation costs. Read hotel reviews from real guests.
- www.venere.com › mediterranean › italy hotelsFind hotels in Italian Riviera, Italy. Locate hotels on a map ...
Monday, June 13, 2011
Golf Courses in Liguria
Garlenda Golf Club - Between Alassio and Albenga
(1965)
Piazzetta Galleani - Via del Golf, 7 - 17033 Garlenda - (SV)
Email:info@garlendagolf.it
Tel. +39-0182-580012 - Fax +39-0182-580561
Course: 18 Hole, Length – 6,085 yards/5537 m, par 72
Altitude: 70 m above sea level
Locality: 10 km from Albenga, 15 km from Alassio
Season: open year round
Day Closed: Wednesday
Facility: Golf cart hire, Golf clubs hire, Bar, Caddy, Campo Calcio, Driving range, Swimming pool, Pro-shop, Restaurant
Visitors: Weekends
Circolo Golf degli Ulivi - 5 km from San Remo
(1932)
Via Campo Golf, 59 - 18038 Sanremo - (IM) Tel. +39-0184-557093 - Fax +39-0184-557388
Course: 18 Hole, Length – 5,203 yards/4,735 m, par 69
Altitude: 160 m above sea level
Locality: 5 km from San Remo
Season: open year round
Facilities: Golf cart hire, Bar, Driving range, Pro-shop, Putting green, Restaurant
Visitors: Anytime
Arenzano Golf Club - in Arenzano, 15 km West of Genova
(1959)
Arenano, tel. 010/9111817
Email: golf.arenzano@ntt.it
Course: 9 Hole, Length- 5527 m, 6047 yards, par 72
Locality: 20 km. West of Genoa
Season: closed in october
Day Closed: Wednessday
Facilities: Restaurant, Bar, Swimming pool
Visitors: Weekend
Marigola Golf Club - Lereci, 10 km Southeast of La Spezia
(1975)
Lerici, tel. 0187/970193
Course: 9 Hole, 2116 m/2,325 yards, par 54
Locality: Southwest of La Spezia
Season: year round
Day Closed: Wednesday
Visitors: Anytime
Castellaro Golf Club - in Castellaro, 10 km from San Remo
Castellaro, tel. 0039 0184 05 41 00
Email: p.madonia@castellarogolf.it
Languages: Italian, english, french, german, spanish
Course: 9 hole, yellow(sirs) 34 2415 m, red (ladies) 34 2140 m
Locality: 10 km from San Remo
Season: open year round
Facility: restaurant, bar, swimming pool
Rapallo Golf Club - in Rapallo,15 km Southeast of Genova
(1930)
Via Mameli 377, I-16035 Rapallo, tel. 0185/261777
Course: 18 Hole, 5638 m/6,196 yards, par 70
Altitude: 50 m above sea level
Locality: Rapallo
Season: open year round
Day Closed: Tuesday
Facilities: Golf cart hire, Bar, Driving range, caddies, tennis
Visitors: Weekends
Wednesday, May 25, 2011
Taste of Italian Riviera
“The cuisine of every single region of Italy differs according to the create you find, and Cinque Terre is very lucky. They have seafoods from the coast, outdoors vegetables and mushrooms through the forest and grapes and olives from the inclines,” says Capabianco. While the strategy of cooking, like braising, grilling and sauteing, remain similar across parts, the essence of that relatively lesser-known German cuisine lies in bringing out the natural flavours associated with meat, fish and vegetables. “We use wild berries and fresh herbs that complement the food so the taste is very healthy,” Capabianco explains.The gift of green pesto
The particular commonly used green pesto made with sweet basil, garlic, pine nuts and also olive oil is a gift of Ligurian cuisine around the globe. With its mild local weather, Cinque Terre produces tulsi that is famous throughout the globe for its flavour along with the terraced hills produce olives that make any subtle extra virgin extra virgin olive oil. The marriage of both of these fine ingredients brings us the ‘real’ green pesto. “Should you come to any range in Cinque Terre on Weekend and they know you’re from outside, they may serve pesto and sardines, I am certain,” adds Capabianco.
Sardines and also anchovies are commonly utilized in recipes. Anchovies are consequently plentiful in the region that they’re referred to as the poor man’s seafood. They fry them, many people dry and cure these people, or they pickle these individuals. While the everyday fare is a simple dinner or salad, a typical Sunday lunch table would certainly see home-made entree, fried fish, braised various meats, cured meat and species of fish and cold-cuts.
The particular hills of Cinque Terre also produce Bosco, Albarola, and Vermentino grapes which can be used making the local wine. While the Cinque Terre is a dried up white wine that harmonizes with seafood and white beef, the Sciachetràis a dessert wine unique on the region. This region additionally produces Limoncello, an Chinese aperitif made out regarding Sorrento lemon peel.
Neighborhood substitutes
While Pesto, Focaccia (a flat oven-baked Italian bread) and Limoncello are popular all over the globe, the Cinque Terre dishes isn’t as well known globally as its Tuscan, Venetian or Sicilian counterparts. While coconut oil and garlic are common ingredients across these areas, the hills and the ocean give Cinque Terre a number of unique elements and combining. The fact that your essence of the cooking is to retain these kinds of natural flavours also makes it harder to replicate anywhere else.
Capabianco has tried for you to recapture the magic from the Cinque Terre with nearby ingredients, even if the outcomes are not the comparable to the original dishes. “The majority of my recipes use in the area sourced seafood, mushrooms and vegetables. I am likewise trying to make cheese with locally sourced milk, but this will take some time.”
What about the fish and shellfish unique to the Ligurian sea? “There's always a local substitute that can fit into the recipe well. For example, we have replaced the Cherna using Garoupa. As long because the texture and taste certainly are a close match, it is OK to modify recipes,” he states.
Drooling already? Don’capital t worry, the flavours involving Cinque Terre could end up being recreated in your kitchen too. Try out this accompanying recipe from Chef Capabianco, and just use fantasy to find a exchange if you’re caught up for some ingredient.
Thursday, May 19, 2011
Riviera homes in idyllic fishing village go on offer for €30 a month
The empty homes within San Fruttuoso, which are now being dubbed the "world's best council houses", will become redecorated and handed over later this year as the full-time population of the once thriving village dips from around hundred in the last century to just five.
"It is a unique case of a new beauty spot that is well known around the world little by little emptying," said Giovanni Boitano, the regional housing assessor who is vetting locals to fill the 11 new flats.
Hidden in protected wood land and connected only through footpaths to the exterior world, San Fruttuoso comes from a cluster of households and a disused 10th-century Benedictine abbey that give on a beach and translucent waters where fishermen have cast their nets for years and years.
Just over the headland sits bustling Portofino, the haven for Hollywood superstars since Richard Burton planned to Elizabeth Taylor within a local restaurant. In the town where Dolce and Gabbana host Madonna at its villa, small flats in old fishermen's residences are snapped up for around €1.5m.In San Fruttuoso, where habitants must go by motorboat to reach nearby towns – or take an hour's walk through chestnut trees and ancient Olea europaea groves when rough seas stop sailings – it is a different story. Visiting superstars rarely stay longer as opposed to time it takes to get a leisurely lunch in the harbour, while locals include kept up a stable exodus for years.
In the 1980s, a teacher exactly who arrived by boat via nearby Camogli to train classes in the abbey's tower stopped coming as the population disappeared. In 1994 politicians quit showing up to create voting booths at elections.
"The best place is all yours in winter, although you share it with torrential rain in addition to fog and not all people like it," said Giuseppina Repetto, 68, whose partner's family has run an expensive restaurant in the summer with regard to generations.
"In the summer season it is like a show," said Mario Scevola, sixty five, one of the five full-time residents eventually left. "But in winter, when the boats can't make the idea, you need to be in the supplies, you can't get a doctor so we play a lot regarding cards."
Alessandro Capretti, who's going to be restoring the abbey, said: "When the last traveller boat leaves, the small town returns to how it had been when the monks were here. There is some sort of mystical silence."
Repetto was less convinced. "The area spirit we once experienced has long gone," the girl said.
Apart from this restoration of the properties abandoned in the 1970s, spaces for two fresh restaurants, a bed and breakfast, a small adult ed and an olive fat mill are being opened up to boost job prospective buyers. Only local residents qualify for the cut-price housing, and no millionaires would be admit, said Boitano. "You have to be on less than €40,000 a year for getting an apartment, and everyone caught sub-letting will probably immediately be ejected," he was quoted saying.
The plan is just one of many being put into action up and down Italy as stunning yet often remote villages tend to be slowly abandoned by small Italians moving to the particular cities. Immigrants landing within the island of Lampedusa will be invited to take way up a trade in your Calabrian town of Riace, while other towns are turned into holiday destinations or wired for high-speed internet to draw artists.
"I remember this beach here packed using 20 fishing boats, as well as my father's, when I became a child," recalled Scevola. "I can't wait to see existence starting to be lived again here."
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